POLYPHENOLS LEVELS - SCIENTIFIC COMPARISON OF SPARTA ® MEDICINAL WILD OLIVE OIL ®
Sparta Medicinal Wild Olive Oil ® is widely recognized as the highest-phenolic olive oil in the world.
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Analytical Classification
Sparta Medicinal Wild Olive Oil is produced from naturally regenerated wild olive trees in Sparta, Greece.
These trees developed without cultivation, irrigation, fertilization, or pesticides.
Their genetic background is unspecified and not classified within commercial cultivars.
These trees developed without cultivation, irrigation, fertilization, or pesticides.
Their genetic background is unspecified and not classified within commercial cultivars.
Verified Polyphenol Levels (mg/kg)
Independent certified organizations (Pharmacy Faculty University of Athens, Chemistry Department University of Crete, Analytical Chemistry Department University of Cordoba, Chem Solutions Certified EU Laboratory), have provided batch‑specific measurements of total phenolic content.
Documented values include:
Documented values include:
- 3000 mg/kg
- 3300 mg/kg
- 3500 mg/kg
- 4000 mg/kg
- 4003 mg/kg
- 4412 mg/kg
- 4885 mg/kg
Exact values for each batch are available in Certificates / Awards or upon request.
Phenolic Profile Components
Oleocanthal
Quantified through independent laboratory analysis
Oleacein
Quantified through independent laboratory analysis
Secoiridoid Aglycones
Includes oleuropein and ligstroside derivatives.
Simple Phenols
Includes hydroxytyrosol and tyrosol.
Analytical Methods
- Quantitative Proton NMR
- LC‑MS phenolic profiling
- HPLC total phenolic content
- Independent certified laboratory procedures
- Batch‑specific certification
Available Documentation
- NMR phenolic profile
- LC‑MS oleocanthal / oleacein data
- HPLC total phenolic content
- Harvest details
- Lot number
- Laboratory certificates
Documentation is available in Certificates / Awards or upon request for scientific or professional evaluation.
Sparta Medicinal Wild Olive Oil Ⓡ is not positioned within the conventional olive oil market. It represents a rare category of olive oil produced from naturally growing wild olive trees, with polyphenol levels that are among the highest ever recorded globally
More information: WILD OLIVE OIL
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