Highest Polyphenol Olive Oil in the world + 4,000 mg/kg | Sparta ® - Sparta® Medicinal Wild Olive Oil® – 2025 Harvest 4412 mg/kg

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HIGHEST POLYPHENOL OLIVE OIL IN THE WORLD

Sparta Medicinal Wild Olive Oil ® is widely recognized as the highest-phenolic olive oil in the world.

Wild olive oil is a rare category of olive oil produced from naturally growing olive trees. Wild Olive generally contains 500-1800 mg/kg of polyphenols. Sparta Medicinal Wild Olive Oil ® contains extreme levels of polyphenols (+4000 mg/kg) and has recorded the highest polyphenol levels ever measured, verified through NMR and LC-MS analysis.


* THIS PAGE IS TECHNICAL. IN ORDER TO NAVIGATE THROUGH OUR WEBSITE CLICK ON OUR Official Sparta Medicinal Wild Olive Oil product page

The Highest Polyphenol Wild Olive Oil in the World 4412 mg/kg Polyphenols – Laboratory Verified
Independently verified analyses with NMR: 3443 mg/kg from the Pharmacy Faculty of the University of Athens, LC‑MS: 3107 mg/kg from the Analytical Chemistry Department of the University of Cordoba, HPLC: 4412 mg/kg from Certified EU Laboratory Chem Solutions, prove that regardless of the method used, the phenolic levels of Sparta Medicinal Wild Olive Oil ® are among the highest ever recorded globally. A comparison of polyphenol values among the "high polyphenolic" olive oil brands follows:

OLIVE OIL BRANDS, POLYPHENOLS COMPARISON

TOTAL POLYPHENOLS per SEASON
(HIGHEST ANALYSIS PUBLISHED PER BRAND)
(ranking: highest to lowest)
BRAND
2025-2026
2024-2025
2023-2024
1
Sparta ® Medicinal Wild Olive Oil ®  
4412 mg/kg
4885 mg/kg
4248 mg/kg
2
Atsas                                              
2663mg/kg
 3024mg/kg
 2971mg/kg
3
Drop of Life
2161mg/kg
3003mg/kg
2760mg/kg
4
Olive Poem
2100mg/kg
2957mg/kg
2000mg/kg
5
Kapetanopoulos
2318mg/kg
2586mg/kg
2489mg/kg
6
Limniotis
2412mg/kg
2382mg/kg
2150mg/kg
7
Christodoulopoulos
2278mg/kg
2301mg/kg
2100mg/kg
8
Evolia
2257mg/kg
2112mg/kg
2136mg/kg
9
Oleaphen
2236mg/kg
1765mg/kg
STARTED ON 2024
10
Pamako                                                  
2081mg/kg
2047mg/kg
2056mg/kg
11
Sakellaropoulos Farms (Bioarmonia)   
1900mg/kg
2018mg/kg
1900mg/kg
12
Hypereleon
1800mg/kg
1900mg/kg
1700mg/kg
13
Zoefull
1796mg/kg
STARTED ON 2025
STARTED ON 2025
14
SP360
1640mg/kg
1711mg/kg
1512mg/kg
15
The Governor
1289mg/kg
1400mg/kg
1388mg/kg
16
PJ Kabos
1265mg/kg
1400mg/kg
1154mg/kg
17
Discoverthewildolive - Deka
1305mg/kg
1412mg/kg
1116mg/kg
18
Kyoord
1056mg/kg
1100mg/kg
987mg/kg
19
Terra Creta
655mg/kg
800mg/kg
742mg/kg
20
Oleve RMD
800mg/kg
750mg/kg
STARTED ON 2024
21
Liokareas Wild Olive Oil
600mg/kg
745mg/kg
688mg/kg

HIGH PHENOLIC OLIVE OIL
Typically 1000-2000mg/kg

PREMIUM OLIVE OIL
Typically 100-300mg/kg
Wild Olive Oil with High Polyphenols
This page provides a consolidated reference for the verified phenolic profile of Sparta Medicinal Wild Olive Oil ®. Measurements are performed by independent laboratories using NMR, LC‑MS, and HPLC analytical methods. The purpose of this page is to document the phenolic composition and analytical verification procedures

Sparta Medicinal Wild Olive Oil ® is widely recognized as the highest-phenolic wild olive oil in the world.
Our wild olive oil ® with high polyphenols is so rich in nutrients that it can be used as medicinal wild olive oil ®.
Wild Olive Oil with extremely high polyphenols levels is super rare. Sparta Medicinal Wild Olive Oil ® naturally contains extremely high levels of oleocanthal and oleacein and polyphenols and is the only Wild Olive Oil in the world with such extreme polyphenol levels.

Not all wild olive oil is truly wild, not all medicinal olive oil is licensed, extreme polyphenol levels are rare.
Many olive oils are marketed as “wild” or “medicinal”. However, in most cases, these are conventional olive oils without certified wild origin or licensed medicinal status. These products originate from conventional, cultivated olive trees and do not meet the criteria of wild origin or licensed medicinal classification. Authentic wild olive oil requires verified natural tree origin and measurable biochemical characteristics, not marketing terminology. The term ‘wild olive oil’ is often used loosely in the market. Authentic wild olive oil originates from naturally grown, non-cultivated trees and is extremely rare. Medicinal Status is certified through official state licenses from the relevant authorities.

Sparta Medicinal Wild Olive Oil® is produced exclusively from certified wild olive trees, is the only olive oil brand worldwide with official Medicinal Olive Oil ® and Medicinal Wild Olive Oil ®  Licenses and has been officially recognized by the Pharmacy Faculty University of Athens as "the healthiest and highest polyphenolic olive oil in the world for years".

Sparta Medicinal Wild Olive Oil is not positioned within the conventional olive oil market. It represents a rare category of olive oil produced from naturally growing wild olive trees, with polyphenol levels that are among the highest ever recorded globally

Analytical Verification
NMR (Nuclear Magnetic Resonance)
Quantification of oleocanthal, oleacein, and related secoiridoids

LC‑MS (Liquid Chromatography–Mass Spectrometry)
Identification of phenolic subclasses and molecular profiles

HPLC (High‑Performance Liquid Chromatography)
Measurement of total phenolic concentration expressed in mg/kg.
All measurements correspond to the same production batch and originate from naturally revived wild olive trees of unspecified genotype


Phenolic Composition
Independent laboratory reports document the presence of:
  • Oleocanthal
  • Oleacein
  • Oleomissional
  • Oleokoronal
  • Tyrosol derivatives
  • Hydroxytyrosol derivatives
  • Total phenolic concentration expressed in mg/kg
Values are batch‑specific and verified through multi‑method analysis


Scientific Context
  • High polyphenol olive oil refers to olive oil with elevated concentrations of phenolic compounds. These compounds are naturally occurring in wild olive varieties and can vary based on genotype, environmental conditions, and harvesting practices. Analytical verification ensures accurate documentation of phenolic levels




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