CUSTOMERS PROTECTION
Since 2013, the success of our world renowned Brands, Products, Unique Estate, Philosophy, Processes, Originality, etc has spawned an entire sector of mimic companies that attempt to imitate us with counterfeit / fake products. Usually they claim titles / brands as "Sparta", "Laconia", "Medicinal Olive Oil", "Wild Olive Oil", "High Polyphenolic Olive Oil", "No Fertilizers / Pesticides / Chemicals / Plastics / Heavy Elements / Metals / Atmospheric Oxides", "Zero or Negative Carbon Status", "Best in the World", "Customers Testimonials" etc. Others try to invalidate "Polyphenols Measuring Methods" (particularly the NMR), or try to present as "innovative" with several marketing / production / standardization tricks etc. The vast majority also try to avoid official licensing, from the country's authorities, also evade "organic" certification with all sorts of excuses (e.g. non-existing "beyond organic" terminology or obtaining certificates from organizations based in other countries than the location of the estate), or downgrade the official recognition of our Estate as "Protected Ancient National Heritage" and "healthiest and highest polyphenolic olive oil in the world". Some perform their own "self report tools" and "questionnaires" and present them as "clinical trials" and "proper measures" from "accredited institutions". There are also brands that claim to produce olive oil documentaries “in cooperation” with well-known streaming platforms. More information on the subject follows.
SPARTA - LACONIA
REALITY
In order to be 100% certain that a product comes from Sparta or Laconia (the Prefecture where Sparta is located), a PDO or PGI License is required. (PDO: Protected Designation of Origin - PGI: Protected Geographical Indication). This License is given by the Greek State.
It is a relatively easy process to obtain a PDO - PGI License if an estate AND the production unit is truly in Sparta / Laconia / Taygetos (Mountain of Sparta), while Bottling also has to take place in the same area (by PDO - PGI Law). Lack of a PDO - PGI License, means that relevant paperwork / proof / evidence is missing => most probably it is not from Sparta / Laconia / Taygetos, so it is just an appropriation
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our PGI License (updated) is: Law 280262/12.05.2023. The Estate is located in the place name Lykovouni - Mavromichaleika, 16km southeast of Sparta, borderline the "Mani" Region. Our earliest Property Contract of the Estate goes back to 1930 (Property Contract Nr. 3406/5.March.1930, you can find its first page in OUR HISTORY 1930-OFFICIAL ESTABLISHMENT). Also, with the EU & Greece Law 107-4.4.2012 (View Official State Law) plus the Article from the Ministry of Archaeology & Culture: (View Official Article English - page 2. French - last two pages 31&32) our Estate has been officially recognized as "Protection of Antiquities & National Heritage". In addition, in OUR ESTATE you can find a 12 minutes video / audio presentation of our Wild Olive Forest and the License (updated: Law 104104/31.12.2024 - Π08/06/8/11358/01, View Official State License) of our World Pioneering "Ancient Forest & Environment Preservation" Estate & Unit, with Pictures / Diagrams / Unit Plan.
TOPOGRAPHIC DIAGRAM OF OUR ESTATE (NEWEST, APRIL 2023)

RECOMMENDED ACTION TO CONFIRM LOCATION & ORIGIN OF A COMPANY / PRODUCT
ASK FOR A PDO - PGI LICENSE
FOR EXTRA VERIFICATION, ASK FOR PROPERTY CONTRACTS, TOPOGRAPHIC DIAGRAMS, PRODUCTION UNIT LICENSES ETC, APPROVED BY THE GREEK AUTHORITIES TO SUPPORT THE CLAIM THAT THESE COMPANIES / PRODUCTS / OLIVE GROVES ETC ARE LEGAL AND ORIGINATING FROM "SPARTA", "LACONIA" ETC.
BEWARE OF PRODUCERS CLAIMING THEY ARE FROM SPARTA / LACONIA WHEN THEY ARE NOT.
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MEDICINAL OLIVE OIL
REALITY
The term “Medicinal” requires formal state approval. Which means that to write the term "Medicinal" on the label of an olive oil, one's own licenses from the State / Country are required. The fact that scientific research reveals more and more of the properties of olive oil, by no means replace these licenses.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Under the relevant regulatory framework and following extensive review of scientific data, scrutiny of laboratory / university analyses, rigorous assessment of government licenses / certificates and thorough inspection of our estate, pressing unit, bottling unit, storage, production methods and processes, in 2018-2019 (for Medicinal Olive Oil) and in 2024-2025 (for Medicinal Wild Olive Oil), the relevant authorities in Greece including the Ministry of Development, the Ministry of Commerce, the IPO, granted our company exclusive registration and protection for:
- Medicinal Wild Olive Oil: Law 291200/27.02.2025 & Law 298566/13.03.2026 (View Official State Licenses, Laws & Documents)
As a result of these official registrations, this designation is not available to common olive oils, making our product the only olive oil in the world holding these officially registered designations.
IMPORTANT NOTICE
On 3 August 2026, our Company submitted an application to the National Drugs Administration NDA ("EOF", the equivalent in Greece of the U.S. Food and Drug Administration FDA), under Protocol No. 3291/03.08.2026, seeking recognition of its products as "natural medicines" and "natural pharmaceuticals.". Sparta Ⓡ Medicinal Wild Olive Oil Ⓡ products are to become the first and only olive oil products in the world to receive such recognition. The NDA's approval is expected during 2027.
RECOMMENDED ACTION TO CONFIRM THE TERM "MEDICINAL"
ASK FOR THE RELEVANT LICENSES THAT SUPPORT THE CLAIM THAT THESE COMPANIES AND PRODUCTS ARE 'MEDICINAL'. THESE LICENSES ALSO HAVE TO BE WRITTEN ON THE LABEL OF EACH PRODUCT INDIVIDUALLY.
STATING ON A WEBSITE THAT A PRODUCT IS 'MEDICINAL' IS A MARKETING CLAIM THAT HAS TO BE BACKED UP BY THE RELEVANT LICENSES.
WE ARE THE ONLY COMPANY IN THE WORLD WITH OUR OWN OFFICIAL MEDICINAL OLIVE OIL Ⓡ AND MEDICINAL WILD OLIVE OIL Ⓡ LICENSES, FROM THE RELEVANT AUTHORITIES AND MINISTRIES OF GREECE - HELLENIC REPUBLIC - EUROPEAN UNION. OUR COMPANY HOLDS 'ALL RIGHTS RESERVED' WORLDWIDE FOR ANY APPROPRIATION OF OUR 'MEDICINAL OLIVE OIL Ⓡ' - 'MEDICINAL WILD OLIVE OIL Ⓡ' BRANDS
IMPORTANT NOTICE: BEWARE OF PRODUCERS THAT LABEL REGULAR OLIVE OIL AS 'MEDICINAL'; ALWAYS ASK FOR THE RELEVANT LICENSES
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WILD OLIVE OIL
REALITY
In order to produce Wild Olive Oil, Wild Olive Trees are required. The confirmation of Wild Olive Trees comes from relevant State / Country authorities. In particular in Sparta - Laconia they come from the Forest Authorities of Sparta - Laconia. A 2nd level confirmation comes from the IACS (Integrated Administration & Control System) of the European Union where all legal lands and their cultivation are declared and confirmed.
Wild Olive Trees are rare and "difficult" to manage. The producers usually graft them (turn them into other varieties e.g. koroneiki), because the Natural Wild Olive Tree is very hard to harvest. In addition to that, around 20kg (or more) of Wild Olives are required to produce 1kg of Wild Olive Oil (1/20 yield = 5%). The other grafted olive varieties have much higher yields, for instance 1kg of olive oil can be obtained from 5kg of koroneiki olives (1/5 yield = 20%).
Factors such as the above render the real Wild Olive Trees very hard to manage, both financially and practically.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
The Law that confirms that our entire Estate contains Wild Olive Trees (burnt and regenerated of unspecified species) is: Law 168D/15.4.2008 (View Official State Law), from the Forest Authority of Sparta - Laconia. A 2nd level confirmation comes from our IACS Confirmation Nr 38124 (View Official State Document). Also check OUR ESTATE to find pictures of our true Wild Olive Forest and Wild Olive Trees.
RECOMMENDED ACTION TO CONFIRM THE TERM "WILD OLIVE OIL", "WILD OLIVE TREES"
ASK FOR RELEVANT DOCUMENTS FROM THE GREEK STATE AUTHORITIES (FOREST AUTHORITIES OF THE REGION) AND THE IACS CONFIRMATION OF EUROPEAN UNION TO SUPPORT THE CLAIM THAT PRODUCTS ARE "WILD OLIVE OIL" OR THAT THEY COME FROM "WILD OLIVE TREES".
IN ORDER TO HARVEST WILD OLIVE TREES, OWN PRIVATE LAND WITH WILD OLIVE TREES IS REQUIRED. HARVESTING WILD OLIVE TREES THAT DO NOT BELONG TO A SPECIFIC PRIVATE PRODUCER BUT BELONG TO THE GREEK STATE (FOREST AUTHORITIES) IS PROHIBITED. IT IS AN ILLEGAL AND UNREAL TASK SINCE FOREST AUTHORITIES DO NOT GIVE PERMITS TO COMPANIES / PRIVATE PERSONS TO HARVEST WILD OLIVE TREES BELONGING TO THE STATE.
IT IS ALSO IMPOSSIBLE TO HARVEST “ONE TREE HERE, ONE TREE THERE”, NO "HARVEST-PERSON" ACCEPTS THAT. HARVEST PERSONS ARE GENERALLY SIMPLE PEOPLE, FARMERS, THEY WANT TO HARVEST, STAY IN ONE LOCATION AND FOCUS ON HARVESTING, NOT TO GO TREKKING / WALKING FROM ONE LOCATION TO ANOTHER LOCATION, THEN AGAIN TO ANOTHER LOCATION ETC, THIS IS IMPOSSIBLE =>
A. THE WILD OLIVE TREES HAVE TO BE AT THE SAME LOCATION
B. THE ESTATE HAS TO BELONG TO A PRIVATE PERSON / COMPANY, NOT TO THE STATE OF GREECE
C. THERE HAS TO BE PROOF THAT THE TREES ARE WILD FROM THE FOREST AUTHORITIES OF SPARTA - LACONIA PLUS IACS CONFIRMATION.
IMPORTANT NOTICE: BEWARE OF PRODUCERS THAT LABEL REGULAR OLIVE OIL AS 'WILD'; ALWAYS ASK FOR THE ABOVE CONFIRMATIONS
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HIGH POLYPHENOLIC OLIVE OIL
REALITY
The term "high polyphenolic" is somewhat flexible. Some consider a 'high polyphenolic olive oil' any olive oil that contains above 250 mg/kg of polyphenols (according to EU Reg 432/2012). Others call 'high polyphenolic' any olive oil that contains more than 1000 mg/kg of polyphenols. Some Universities call 'high polyphenolic olive oil' any olive oil that contains above 1500 mg/kg. Some Distributors call a 'high polyphenolic olive oil' any olive oil containing above 3000 mg/kg of polyphenols (extremely rare to produce). In any case, AN ANALYSIS WITH NUMERICAL DATA from an accredited organization (Universities, Certified Laboratories etc) is required to support the claim and compare numerical results.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Check our CERTIFICATES to see our Highest in the World Polyphenols Analyses (surpassing +4000 mg/kg) and other analyses.
RECOMMENDED ACTION TO CONFIRM "HIGH POLYPHENOLIC OLIVE OIL"
ASK FOR ANALYSES FROM ACCREDITED ORGANIZATIONS, UNIVERSITIES, CERTIFIED LABORATORIES, ETC. NMR, LCMS, HPLC ARE VALID METHODS TO MEASURE POLYPHENOLS (SCROLL DOWN TO FIND DETAILED COMPARISON).
IT HAS BEEN REPORTED THAT SEVERAL "HIGH POLYPHENOLIC" PRODUCERS, BUY ONE OF OUR BOTTLES (USUALLY OUR WHITE LABEL, +3000 mg/kg OF POLYPHENOLS), MIX IT WITH THEIR OWN OLIVE OIL AND GIVE THIS "MIXED" OLIVE OIL FOR ANALYSIS AS THEIR OWN. IN THAT MANNER THEY GET A VERY HIGH POLYPHENOL ANALYSIS TO PRETEND THAT THEY SELL "ULTRA HIGH PHENOLIC" OLIVE OIL
BEWARE OF CLAIMS OF HIGH-POLYPHENOLIC OLIVE OIL WITH ACIDITY <0.15%. TO ACHIEVE SUCH A LOW ACIDITY, THE ONLY WAY IS TO APPLY MULTIPLE LAYERS OF INTENSIVE FILTRATION, WHICH ALSO REMOVES THE VAST MAJORITY OF THE BENEFICIAL NUTRIENTS ⇒ POLYPHENOLS DROP TO <100 mg/kg. THESE CLAIMS OF SUCH LOW ACIDITY ARE USUALLY USED FOR 'PREVIOUS SEASONS OLIVE OIL' IN ORDER TO RE‑FILTER IT AND RE‑ENTER THE MARKET.
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LABELS
REALITY
Labels are obligatory for each container separately. By Law, every container individually must contain information, no matter how small or big it is. Labels are "Intellectual Property", "Literary Property" and there are Laws in every Country / State preventing copying / reproducing, etc. Labeling of olive oil products is a complex and challenging issue and requires several elements to be written, depending on the Country / State of Origin and the Country / State of Export. Several pieces of data have to be presented such as Registered Brands, Nutrition Facts, Company Communication Data (Addresses, Telephone, etc), Harvest / Bottling Date, Best Before Date, Barcode (SKU, UPC, EAN), Licenses, etc.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our Labels belong to our Company, are protected as our "Literary Property", "Intellectual Property" and have the following licenses:
- CSC.ATHENS/29.10.2013
- CSC.ALIMOS/29.08.2018
- PD.ALIMOS/20.08.2020
- OBI.GR/N290804-05.02.2025
- OBI.GR/N295702-29.10.2025
- OBI.GR/GRDS202507419-25.11.2025
- GOV.GR/27.11.2025
- NOTARIAL.DEED/9.12.2025
- GOV.GR/10.12.2025
- GOV.GR/29.12.2025
- GOV.GR/29.04.2026
- GOV.GR/17.06.2026
- GOV.GR/10.07.2026
THE ABOVE REGISTRATIONS ARE THE COPYRIGHT OF OUR COMPANY, PROTECTED FROM COPYING. For any element that a 3rd party copies and reproduces from our Labels, our company holds "All Rights Reserved" & "All Legal Rights" worldwide.
RECOMMENDED ACTION TO CONFIRM LABELS
ASK FOR REGISTERED BRANDS, ADDRESSES, WEBSITES, LICENSES, HARVEST / BOTTLING DATES, PRODUCTION UNITS, ETC THAT SUPPORT THE CLAIMS OF THE PRODUCTS. CHECK EACH OLIVE OIL CONTAINER INDIVIDUALLY
NO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS / HEAVY ELEMENTS / METALS / ATMOSPHERIC OXIDES
REALITY
Analyses from Universities or Certified Laboratories are required for every one of the above to confirm the claims in olive oil.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
RECOMMENDED ACTION TO CONFIRM "NO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS / HEAVY ELEMENTS / METALS / ATMOSPHERIC OXIDES"
ASK FOR ANALYSES FROM ACCREDITED ORGANIZATIONS, UNIVERSITIES, CERTIFIED LABORATORIES, ETC TO SUPPORT EACH OF THE ABOVE CLAIMS. DON'T ACCEPT EXCUSES
ALSO CHECK WEBSITE / INSTAGRAM PICTURES FOR LAND MANAGEMENT, HARVEST / PRODUCTION, ETC FOR PLASTIC SKEPS / CAGES, OR FERTILIZING / PESTICIDING EQUIPMENT, PICTURES ETC. CHECK THE ESTATE LOCATION AND PRODUCTION UNIT IN ORDER TO BE REMOTE FROM CITIES, VILLAGES, INDUSTRIAL ZONES, WASTE-DISPOSAL AREAS, ETC. CHECK THE STANDARDIZATION UNIT IF IT IS MADE OF PLASTIC CABLES AND PARTS. CHECK STANDARDIZATION / BOTTLING / PACKAGING IF IT IS MADE FROM PLASTIC / TINPLATE OR HAS INNER 'METAL COATING' OR 'PLASTIC COATING' => IT ABSORBS PLASTICIZERS, IRON AND OTHER HARMFUL HEAVY ELEMENTS / METALS TO HUMAN HEALTH.
OLIVE OIL IS HIGHLY ABSORBENT (ESPECIALLY THE HIGH POLYPHENOLIC, NUTRACEUTICAL, THERAPEUTIC), THE MORE NUTRIENTS IT CONTAINS ("OPEN CHEMICAL BONDS TO NEUTRALIZE") => THE MORE SUBSTANCES IT CAN ABSORB FROM THE CONTAINER IT IS INSIDE. ONLY GLASS AND AIRTIGHT INOX CONTAINERS ARE ABSOLUTELY 100% INERT WITH OLIVE OIL AND REPEATEDLY RECYCLABLE. BEWARE OF CONTAINERS MADE FROM MATERIALS OTHER THAN GLASS AND INOX SUCH AS: PLASTIC, TIN, METAL, OR OTHERS PRESENTED AS "BIODEGRADABLE", "COMPOSTABLE", "PODS", "SEAWEED", "NATURAL" OR OTHER, THEY CONTAMINATE THE OLIVE OIL WITH HARMFUL ELEMENTS FOR THE HUMAN BODY..
TASTE THE OLIVE OIL, SOMETIMES YOU CAN EVEN FEEL THESE HARMFUL SUBSTANCES IN THE MOUTH / PALATE, THEY TASTE LIKE PLASTIC OR METAL, ETC
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GOLD LABEL
OUR GOLD LABEL HAS BEEN DISCONTINUED DUE TO THE VERY HIGH AMOUNTS OF OLIVE OIL POLYPHENOLS THAT OUR ESTATE PRODUCES IN RECENT YEARS (ABOVE 2700 mg/kg).
FOR THAT REASON MANY MIMIC COMPANIES AND FAKE / COUNTERFEIT PRODUCTS TRY TO IMITATE IT. USUALLY WHAT THEY DO IS:
- COPY OUR WORLD-RENOWNED BRANDS (SPARTA ® - MEDICINAL OLIVE OIL ® - MEDICINAL WILD OLIVE OIL ®)
- COPY INFORMATION & ELEMENTS OF OUR LABEL PARTLY OR ENTIRELY, INCLUDING THE PAPER OF THE LABEL, ETC
- CLAIM TO PRODUCE FROM "SPARTA" OR THE WIDER REGION "LACONIA" (WITHOUT PROOF, PROPERTY CONTRACT, TOPOGRAPHIC DIAGRAM OF THE ESTATE, ETC)
- CLAIM TO PRODUCE WILD OLIVE OIL FROM WILD OLIVE TREES (WITHOUT ANY PROOF FROM THE AUTHORITIES)
- CLAIM TO PRODUCE 'HIGH POLYPHENOLIC OLIVE OIL' WHILE THEIR PRODUCTS ARE:
a. YELLOW / LIGHT GREEN WITH "TRANSPARENT" CHROMATICITY (REAL 2000 mg/kg OF POLYPHENOLS WILD OLIVE OIL IS DARK GREEN AND NOT TRANSPARENT AT ALL)
b. NOT VERY PUNGENT / BITTER (REAL 2000 mg/kg OF POLYPHENOLS WILD OLIVE OIL IS PUNGENT / BITTER)
- CLAIM TO BE "MEDICINAL" (WITHOUT THE RELEVANT LICENSE)
- CLAIM TO BE "ZERO" OR "NEGATIVE CARBON STATUS" (WITHOUT A CERTIFIED REPORT FROM AN INDEPENDENT ORGANIZATION)
- CLAIMING TO SELL ONLINE OR IN STORES "SIMILAR PRODUCTS TO OUR GOLD LABEL STANDARDS" (AROUND 2000 mg/kg OF POLYPHENOLS, FERTILIZERS / PESTICIDES / CHEMICALS FREE, WITHOUT PUBLISHING THE RELEVANT ANALYSES)
BE WARY / CAUTIOUS
ALL THE ABOVE DATA, IN ORDER TO BE PROVEN, REQUIRE ANALYSES, LICENSES, EVIDENCE, RELEVANT PAPERWORK FROM THE AUTHORITIES, (E.U. / GREECE / SPARTA / LACONIA / PELOPONNESE) ETC.
RECOMMENDED ACTION
ASK FOR PROOF, EVIDENCE FOR ANY OF THE ABOVE CLAIMS
NMR - LCMS - HPLC (POLYPHENOLS MEASURING METHODS)
REALITY
Universities and Certified Organizations / Laboratories research and discuss methods concerning which method is the best to identify olive oil polyphenols.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
We conduct Analyses in accredited Universities (University of Athens - University of Crete - University of Nicosia - University of Cordoba - Chem Solutions etc) with several methods (NMR, LC-MS, HPLC, etc) to check firsthand any differences in the numerical data.
To see for ourselves any differences between NMR, LC-MS and HPLC, we put them all to the test: We sent a sample from the exact same bottle from olive oil lot Δ25 (produced on the 25th of September 2025), to be analyzed independently by:
- Faculty of Pharmacy at the University of Athens (measuring with NMR 2924 mg/kg total polyphenols)
- Department of Chemistry at the University of Crete (measuring with NMR 3009 mg/kg of polyphenols)
- Department of Analytical Chemistry at the University of Cordoba (measuring with LC-MS 3107 mg/kg total polyphenols)
- Chem Solutions, Certified EU Lab (measuring with HPLC 4412 mg/kg total polyphenols)
For convenience, the comparison of the above results is presented side-by-side as:
CONCLUSION
- Comparing the above analyses in "absolute numbers" (NMR Athens: 2924 mg/kg of total polyphenols - NMR Crete: 3009 mg/kg of total polyphenols - LC-MS: 3107 mg/kg of total polyphenols - HPLC: 4412 mg/kg of total polyphenols), even though each chemical compound may differ slightly, total polyphenols with NMR & LC-MS methods are very similar (3% to 6% higher in LCMS). HPLC demonstrated a significantly higher total polyphenols than the other two methods (around 50% more), while in HPLC, Oleocanthal & Oleacein were mostly identified as DDLA (Dialdehydic Ligstroside Aglycone) & DDOA (Dialdehydic Oleuropein Aglycone)
- IT ALSO HAS TO BE TAKEN INTO ACCOUNT THAT THE DISTANCE FROM OUR ESTATE TO THE UNIVERSITY OF ATHENS IS 270 km (4 HOURS DRIVE), THE DISTANCE FROM OUR ESTATE TO THE UNIVERSITY OF CRETE IS 500 km (2 DAYS EXPRESS SHIPPING), THE DISTANCE FROM OUR ESTATE TO THE UNIVERSITY OF CORDOBA IS +4000 km (5 DAYS EXPRESS SHIPPING) & THE DISTANCE FROM OUR ESTATE TO THE CHEM SOLUTIONS LAB IS 270 km (4 HOURS DRIVE).
- THE MEASUREMENT WITH NMR (ATHENS) TOOK PLACE 1 DAY AFTER PRODUCTION OF THE OLIVE OIL, THE MEASUREMENT WITH NMR (CRETE) TOOK PLACE 5 DAYS AFTER PRODUCTION OF THE OLIVE OIL, THE MEASUREMENT WITH LC-MS (CORDOBA) TOOK PLACE 48 DAYS AFTER PRODUCTION OF THE OLIVE OIL & THE MEASUREMENT WITH HPLC (ATHENS) TOOK PLACE 97 DAYS AFTER PRODUCTION OF THE OLIVE OIL
=> LC-MS & NMR ARE VERY SIMILAR IN RESULTS, LCMS SHOWS SLIGHTLY MORE TOTAL OLIVE OIL POLYPHENOLS (3% TO 6% HIGHER) THAN THE NMR
=> HPLC BY FAR EXCEEDS LC-MS & NMR IN RESULTS, SHOWING +50% HIGHER TOTAL POLYPHENOLS THAN LC-MS OR NMR
RECOMMENDED ACTION
ASK THE PRODUCERS ALL THREE TYPES OF ANALYSES, LC-MS, NMR & HPLC, FROM ACCREDITED ORGANIZATIONS, UNIVERSITIES, CERTIFIED LABORATORIES, ETC
IMPORTANT NOTICE: Allegations such as:
- "only HPLC shows the real polyphenols since it is recognized by the International Olive Oil Council"
- "LC-MS is the gold standard"
- "NMR inflates polyphenols by 66% compared to LC-MS and 70% compared to HPLC"
- "to convert NMR to LC-MS, multiply the NMR number by 0.6 to find the LCMS number"
- "to convert NMR to HPLC, multiply the NMR number by 0.66 to find the HPLC number"
THAT WOULD ALSO MEAN BY "COUNTER REVERSING" THAT:
- OUR ABOVE LCMS ANALYSIS 3107 mg/kg WOULD THEORETICALLY CORRESPOND TO, 3107 x 1.66 = 5176 mg/kg , 'NMR CONVERTED'.
- OUR ABOVE HPLC ANALYSIS 4412 mg/kg WOULD THEORETICALLY CORRESPOND TO, 4412 x 1.50 = 6618 mg/kg , 'NMR CONVERTED'.
IN REALITY THE ABOVE EXPERIMENT (ANALYSIS FROM THE SAME BOTTLE WITH NMR, LC-MS & HPLC) DEMONSTRATED THAT ALL THREE METHODS AND RESULTS ARE VALID.
POLYPHENOLS MEASUREMENT METHODS ARE NOT 'CONVERTIBLE'. NMR, LC-MS AND HPLC ARE SCIENTIFICALLY RECOGNIZED WITHIN THE SCIENTIFIC COMMUNITY AND EACH HAS ITS OWN PROVEN BACKGROUND
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ZERO / NEGATIVE CARBON STATUS
REALITY
Confirmation from a Certified Organisation is required. This is a very complex matter, a cumbersome process and requires at least a 2-year period where the independent Organization will access daily all the assets / processes, etc and measure, calculate and verify all relevant data of the company in order to validate.
Generally olive groves (alone) present zero to negative carbon status (they consist of olive trees), though processes such as fertilizing / pesticiding, pruning, cutting plants / herbs / weeds increase the carbon status.
Then the olive oil production processes (especially when not renewable energy sources are used), pressing / bottling / storing / offices etc, including transportation (intra-company and extra-company to distributors / customers / consumers etc) also increase it.
Energy consumed, energy sources (when the energy doesn't come from renewable energy sources), water consumption / usage (when it comes from the grid and not from natural 'fountains' - springs) also increase it.
Even the auxiliary materials play their part.
So, all the assets, processes, etc have to be measured and converted and summed, for at least 2 years, from a dedicated independent team of experts who will exclusively conduct the carbon status project. CARBON-NEGATIVE STATUS IS VERIFIED BY INDEPENDENT THIRD-PARTY ORGANIZATIONS, NOT BY ONLINE CALCULATORS.
It also has to be taken into account that most producers lack integration: someone's olive grove, another harvests, a 3rd party presses, a 4th party standardizes, a 5th party storages, a 6th party distributes, a 7th party delivers to consumers etc rendering any real carbon status measurement impossible, not to mention a "whatever" final product.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our entire Estate / Buildings / Production Unit / Office / Storage is our own private property while our Carbon Status is Negative (Net Benefit 431 tCO₂/yr or Net Benefit 215.5kg CO₂/lt of Medicinal Wild Olive Oil produced). Check OUR ESTATE to view our "Negative Carbon Status / Net Positive Climate / Positive Impact" Report / Certificate, plus our Estate / Buildings / Unit Plan etc.
RECOMMENDED ACTION
ASK FOR FORMAL CONFIRMATION, EVIDENCE, CERTIFICATES, AUDITS, REPORTS FROM INDEPENDENT AND CERTIFIED ORGANIZATIONS FOR A "ZERO / NEGATIVE CARBON STATUS".
ASK FOR INTEGRATION OF THE PROCESS, OWNING THE OLIVE GROVE, OWNING THE PRODUCTION UNIT (BUILDING / PRESS / STANDARDIZATION / STORAGE), OWNING OFFICES ETC ASSETS
BEST IN THE WORLD / TESTIMONIALS
REALITY
Such statements as "best" need definition, in relation "to what", especially with numerical data / measurements / analyses from accredited organizations.
Keep in mind that real customers prefer privacy and don't act as "theatrical dummies". Beware of paid advertisements trying to pass as "testimonials", or advertising promotion in social media.
Don't forget that there is also the GDPR (General Data Protection Regulation), which protects data privacy for individuals.
Another "red flag" is if a company / producer offers only a couple of olive oil products => usually they don't own neither olive groves nor press or bottling / standardization unit => they just buy "bulk" and label it somewhere as whatever they want, without a license and they target on sales, not quality.
Remember that Standardization / Bottling and Labeling, by law, is obligatory in every country and has to be applied in every single container, displaying information. Beware of products that are not labeled individually on the olive oil container (apart from the transport carton), "bags" containing small portions of olive oil in "innovative" containers, "seaweed", "pods", "compostable" (they are reactive to olive oil and transfer harmful elements to the olive oil).
The Organic Certificate is also obligatory and states information about the production unit, own estate, etc
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our products and our company are the only ones in the world with Medicinal Olive Oil Ⓡ License and have been officially recognized as "the healthiest and highest polyphenolic olive oils in the world" by the Pharmacy Faculty at the University of Athens (click our CERTIFICATES), Also in OUR ESTATE , OUR HISTORY , SUPERIORITY you can find our Certificates, Licenses, Brands, Awards, own Estate / Production Unit, Naturally Organic Certificate etc.
RECOMMENDED ACTION
ASK FOR ANALYSES, EVIDENCE, PROOF FROM ACCREDITED ORGANIZATIONS, UNIVERSITIES, CERTIFIED LABORATORIES, STATE AUTHORITIES ETC. THE ANALYSES / EVIDENCE HAVE TO SHOW NUMERICAL DATA / MEASUREMENTS. CHECK AWARDS. CHECK WITH GOOGLE / AI THEIR LOCATION, ESTABLISHMENT, OWNING OLIVE GROVES, OWNING PRODUCTION UNITS ETC. ALSO CHECK THESE PRODUCTS. ASK FOR ORGANIC CERTIFICATES.
WE ARE THE ONLY COMPANY IN THE WORLD WITH OFFICIAL MEDICINAL OLIVE OIL Ⓡ LICENSE, WHILE OUR PRODUCTS HAVE BEEN OFFICIALLY RECOGNIZED BY THE PHARMACY FACULTY - UNIVERSITY OF ATHENS AS "THE HEALTHIEST AND HIGHEST POLYPHENOLIC OLIVE OIL IN THE WORLD FOR YEARS"
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OTHER
REALITY
other methods that are used to pretend that olive oil is healthy while it is fraudulent:
- using pigments and color enhancers to make the olive oil look darker (=> trick to pass as high polyphenolic)
- adulteration with other oils to taste more bitter / pungent (=> trick to pass as high polyphenolic)
- mixing with "previous years' oils sediment" to pass as "this year's"
- "limited production" / "limited reserve" / "waiting list" / "sold out" while asking for more customers and "sell more", ESPECIALLY WHEN "DONATING" OLIVE OIL TO UNIVERSITIES FOR CLINICAL TRIALS AND TESTS
- absence of organic certificate with misleading pretenses, etc
- "cooperation" with well-known streaming platforms on olive oil “documentaries”
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our production is limited (only what our own Estate produces), we are sold out every single year, our products contain 100% Olive Oil from our own Wild Olive Forest and Estate, exclusively from the last, the most recent harvest (within-the-year product), with all the relevant EU & Greek State licenses / certified methods, in our own World Pioneering "Ancient Forest & Environment Preservation" Unit. We hold the highest Organic Claim in E.U. "Naturally Organic" which means "no resources from outside the ecosystem have been used". Check our CERTIFICATES , OUR ESTATE , OUR HISTORY , SUPERIORITY.
RECOMMENDED ACTION
ASK FOR PRODUCTION UNIT LICENSES, 100% INTEGRATION FROM THE OWNED TREES TO OWN PRODUCTION UNITS / BOTTLING / STORAGE UNITS. CHECK ORGANIC CERTIFICATES, PROOF / EVIDENCE FOR ANY CLAIM "HIGH POLYPHENOLIC", "HIGH STEROLS, SQUALENE, VITAMIN E" ETC. ASK ANALYSES FOR ZERO BURDENSOME SUBSTANCES. ASK PGI LICENSES, MEDICINAL LICENSES, LABEL COPYRIGHTS, OWN ESTATE CONTRACTS AND TOPOGRAPHIC DIAGRAMS, EVIDENCE OF WILD OLIVE TREES, AUDITS & REPORTS FROM INDEPENDENT AND CERTIFIED ORGANIZATIONS.
CHECK LABELING ON EACH CONTAINER INDIVIDUALLY, REGISTERED BRANDS, HOW MANY PRODUCTS THESE PRODUCERS PRODUCE AND EXPORT, CHECK THE MATERIAL OF THE OLIVE OIL CONTAINER, ONLY GLASS AND INOX ARE 100% INERT & SAFE FOR CONSUMPTION AND RECYCLABLE. ASK FOR ORGANIC CERTIFICATES, ESPECIALLY WHEN MISLEADING PRETENSES ARE PRESENTED.
REQUEST THE OFFICIAL STREAMING PLATFORM LINKS.
CHECK EVERYTHING TO BE CONFIRMED FROM 3RD INDEPENDENT ORGANIZATIONS
INTEGRATION
NO FACILITIES, NO LANDS - 'JUST A LABEL' BRANDS
IS THE BRAND AN INTEGRATED PRODUCER / COMPANY
REALITY
The vast majority of the "olive oil brands", especially the so-called "high phenolic" brands, lack integration. Someone's olive grove (a "farmer"), another harvests ("some people"), a 3rd party presses ("somewhere in the wider area"), a 4th party standardizes ("somewhere else in the wider area"), a 5th party stores ("elsewhere"), a 6th party distributes, a 7th party delivers to consumers (taking weeks to deliver), etc. This "here and there" process, without all the relevant "own company licenses", just some "single polyphenolic certificate", renders any quality control completely impossible, not to mention a "whatever" final product, harmful to human health.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our entire process from the tree-to-the-bottle is fully vertically integrated and takes place within a few hours inside our own Estate (WITH OFFICIAL PROPERTY CONTRACTS SINCE 1930), harvesting exclusively our own recognized Wild Olive Trees, with all the relevant Medicinal Licenses of EU and Greek State, within our licensed "WORLD PIONEERING ANCIENT FOREST & ENVIRONMENT PRESERVATION ESTATE & UNIT" (License updated: Law 104104/31.12.2024 - Π08/06/8/11358/01 - View Official State License) where we harvest, press, bottle and store our products, ensuring 100% monitoring of every single olive drupe, every single liter of Medicinal Wild Olive Oil ® produced. THIS IS THE OPTIMAL WAY TO ENSURE QUALITY. WE DELIVER WITHIN 5 DAYS WORLDWIDE. Check our CERTIFICATES , OUR ESTATE , OUR HISTORY , SUPERIORITY.
RECOMMENDED ACTION
IN ORDER TO AVOID OFFICIAL STATE LICENSING, PRODUCTION LICENSES, PRESSING LICENSES, BOTTLING LICENSES ETC, SEVERAL PRODUCERS CLAIM "NSF CERTIFIED", "FDA REGISTERED FACILITY", "GMP CERTIFIED" ETC. ASK FOR THE RELEVANT NUMBERS AND LICENSES AND DON'T ACCEPT EXCUSES.
ASK FOR PRODUCTION UNIT LICENSES, 100% INTEGRATION FROM THE OWNED TREES TO OWN PRODUCTION UNITS / BOTTLING / STORAGE UNITS. CHECK ORGANIC CERTIFICATES, PROOF / EVIDENCE FOR ANY CLAIM "HIGH POLYPHENOLIC", "HIGH STEROLS, SQUALENE, VITAMIN E" ETC. ASK ANALYSES FOR ZERO BURDENSOME SUBSTANCES. ASK PGI LICENSES, MEDICINAL LICENSES, LABEL COPYRIGHTS, OWN ESTATE CONTRACTS AND TOPOGRAPHIC DIAGRAMS, EVIDENCE OF WILD OLIVE TREES, AUDITS & REPORTS FROM INDEPENDENT AND CERTIFIED ORGANIzATIONS.
CHECK LABELING ON EACH CONTAINER INDIVIDUALLY, REGISTERED BRANDS, HOW MANY PRODUCTS THESE PRODUCERS PRODUCE AND EXPORT, CHECK THE MATERIAL OF THE OLIVE OIL CONTAINER, ONLY GLASS AND INOX ARE 100% INERT & SAFE FOR CONSUMPTION AND RECYCLABLE.
CHECK THE ORGANIC CERTIFICATES, USUALLY WHEN A PRODUCER HAS NO INTEGRATION, HE / SHE CANNOT OBTAIN AN ORGANIC CERTIFICATE
CHECK EVERYTHING TO BE CONFIRMED BY 3RD INDEPENDENT ORGANIZATIONS
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ORGANIC
REALITY
The "Organic" Status is an international regulatory framework which requires annual inspection from an accredited 3rd independent organization (Organic Certifier, Licensed by the State Authorities and operating under the State's supervision), to access the olive estate (land, soil, trees, plants, etc), the production unit (harvest, pressing, bottling, storage, packaging, auxiliary, etc) and inspect other processes, to verify approved methods / chemicals / processes and absence of forbidden methods / chemicals / processes. This 3rd party Organic Certifier is an independent organization and can also provide instructions and improvements according to the "Organic Status" guidelines. "Organic Status" by itself is useful since it confirms exclusion of harmful methods / chemicals / processes etc. "Organic Status" doesn't automatically mean it is "healthy", but it is another layer of safety. It certainly proves that an independent accredited 3rd party Organic Certifier licensed by and operating under the supervision of the relevant State Authorities, at least once a year, conducts an on-site inspection of the estate / production unit / processes, assessing a wide range of parameters required by the applicable regulatory framework. It is relatively easy to obtain an "Organic" Status (especially for a fully vertically integrated Brand owning its own land / press / bottling / storage / packaging / distribution), and the highest level of "Organic" Status is "Naturally Organic", meaning "absolutely no resources have been used outside of the ecosystem".
THERE IS NO "BEYOND ORGANIC" OFFICIAL REGULATORY FRAMEWORK.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
We hold the highest Organic Status - "Naturally Organic" ("No resources from outside the ecosystem have been used") since before 2004, from accredited independent institutions ("DIO" which is a relevant authority in Greece, and "TUV NORD"), while we own our own Estate (recognized Wild Olive Forest). We harvest / press / bottle / store / package all our products exclusively from our own Estate in our own "World Pioneering Ancient Forest & Environment Preservation Estate & Unit" (View Official State License), ensuring 100% compliance with all the regulatory "Organic" guidelines. Check our CERTIFICATES , OUR ESTATE , OUR HISTORY , SUPERIORITY , PARTNERS
RECOMMENDED ACTION
ASK FOR THE ANNUAL ORGANIC CERTIFICATE FROM AN ACCREDITED INDEPENDENT 3RD PARTY INSTITUTION (BASED IN THE SAME COUNTRY AS THE PRODUCER'S OLIVE GROVE AND PRODUCTION UNIT) CERTIFYING EVERYTHING, LAND, TREES, PRODUCTION, DISTRIBUTION ETC. DON'T ACCEPT EXCUSES.
SEVERAL BRANDS CLAIM "BEYOND ORGANIC" STATUS WITH ALL SORTS OF PRETENSES IN ORDER TO AVOID INSPECTION.
THERE IS NO "BEYOND ORGANIC" STATUS REGULATION IN ANY COUNTRY IN THE WORLD.
THERE IS ABSOLUTELY NO OFFICIAL "BEYOND ORGANIC" TERM OR FRAMEWORK.
ABSENCE OF ORGANIC CERTIFICATE MEANS NO INDEPENDENT 3RD PARTY VERIFICATION / VALIDATION OF AN ESTATE / PRODUCTION UNIT / PROCESSES ETC. "BEYOND ORGANIC" IN REALITY MEANS NO INSPECTION, NO APPROVAL BY AVOIDING / NOT DECLARING THE OLIVE GROVE / TREES / OLIVE DRUPES / PRODUCTION / PROCESSES TO RELEVANT AUTHORITIES.
ABSENCE OF ORGANIC CERTIFICATE, MEANS ABSOLUTELY ZERO TRANSPARENCY AND OBVIOUSLY ILLEGAL METHODS, HARMFUL IN SEVERAL STAGES OF THE PRODUCTION (LAND MANAGEMENT / TREES / HARVEST / PRESSING / BOTTLING ETC PROCESSES), RESULTING IN NON-VERIFIED / NON-VALIDATED FINAL PRODUCT => HARMFUL TO THE CONSUMER AND TO HUMAN HEALTH.
IMPORTANT NOTICE
Producers that do not possess an Organic Certificate can apply to a 3rd Party Organic Certifier to obtain it. Upon applying, the 3rd Party Certifier visits the Producer’s assets (whatever the producer owns, usually just an olive grove since less than 0,1% of the producers own licensed pressing / bottling / storage unit etc processes) and gives guidelines for a 3-year trial period, under which the producer is obliged to comply with the organic protocols.
THAT PROCESS IS ALREADY ENOUGH FOR THE PRODUCER TO OBTAIN A “3 YEAR TRIAL OLIVE GROVE ORGANIC CERTIFICATE” from the 3rd Party Organic Certifier.
If the producer owns pressing / bottling / storage unit, the 3rd Party Organic Certifier will also inspect that and write it on the trial organic certificate. All the above also demonstrate the producer's intention to be certified as “Organic”.
ABSENCE OF THIS “3 YEAR TRIAL CERTIFICATE” OBVIOUSLY DEMONSTRATES THE PRODUCER’S ABSOLUTELY NON-INTENTION / NON-COMPLIANCE TO ANY 3RD PARTY OR AUTHORITIES INSPECTION, USUALLY BECAUSE THE PRODUCER DOESN’T OWN ANYTHING, ESTATE / HARVEST / PRESSING / BOTTLING ETC PROCESSES.
WHILE “AWAITING” THE ACTUAL “ORGANIC” CERTIFICATE, ASK PRODUCERS FOR THE “3 YEAR TRIAL ORGANIC CERTIFICATE” TO CONFIRM AT LEAST THE INTENTION OF THE PRODUCER TO COMPLY
THE ORGANIC CERTIFICATE HAS TO LIST THE BRAND'S OR OWNER'S NAME OR COMPANY NAME, NOT ANOTHER'S
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CLINICAL TRIALS
REALITY
The responsible entities for clinical trials and more specifically measuring the effects and health benefits of doses of olive oil nutrients to humans, OBLIGATORY IN ORDER TO BE CREDIBLE AND RELIABLE, have to be 3rd party Independent, Accredited Universities / Organizations / Authorities / Institutions etc, NOT THE BRAND / PRODUCER ITSELF.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
Our Company is strictly a Production Company. We send to all relevant authorities samples of our annual production so that they verify and perform tests independently from us. We practise only our craft and allow accredited Universities / Institutions / Organizations to perform tests themselves and clinical trials etc processes, without any intervention from our part. Our annual quantity is very limited, and we can allocate only a few liters every year to universities and researchers for their own experiments and clinical trials (2023-2027 to University of Crete and Universidad de la Sabana for "+3000 mg/kg polyphenols olive oil: preservation methods and tests"). Check our PARTNERS , CERTIFICATES / AWARDS , MEDICINAL USES PER NUTRIENT .
RECOMMENDED ACTION
WHEN THE PRODUCER / BRAND ALSO BECOMES THE “RESEARCHER”, “TESTS IN HUMANS”, “PERFORMS CLINICAL TRIALS”, “REPLACES” THESE INSTITUTIONS ETC IN ANY WAY, IT RAISES CONSUMER MISLEADING CONCERNS.
BEWARE OF PRODUCERS PRETENDING TO PERFORM THEIR OWN “CLINICAL TRIALS” THEMSELVES, PERFORM THEIR OWN “RESEARCH”, "QUESTIONNAIRES" / "SELF-REPORT TOOLS" AND “PROVE” / "MEASURE" ANY OF THE ABOVE ACTIONS THEMSELVES, IT IS UNRELIABLE AND MISINFORMING.
BEWARE OF PRODUCERS WHO SEEK TO INFLUENCE OR COMMISSION UNIVERSITIES TO CONDUCT CLINICAL TRIALS FOR THEIR OWN COMMERCIAL PURPOSES.
THE ONLY LEGITIMATE CONTRIBUTION A PRODUCER / BRAND CAN MAKE IS DONATE QUANTITIES OF ITS OWN OLIVE OIL TO AN ACCREDITED 3RD PARTY RESEARCHER / INSTITUTION, SOLELY FOR THE SCIENTIFIC PURPOSES OF THE RESEARCHER / INSTITUTION AND NOT THE BRAND'S MARKETING PURPOSES, THE RESEARCH MUST BE CONDUCTED INDEPENDENTLY BY THE RESEARCHER / INSTITUTION, WITHOUT HINDRANCE, THE FINDINGS OF THE RESEARCH APPLY (PROPORTIONALLY) TO ANY OLIVE OIL CONTAINING THESE PARTICULAR IDENTIFIED BENEFICIAL SUBSTANCES.
AT THE END, IT IS ALL A MATTER OF WHETHER AN OLIVE OIL CONTAINS THESE SUBSTANCES AND IN WHICH QUANTITIES
IMPORTANT NOTICE: BEWARE OF "LIMITED PRODUCTION - LIMITED RESERVE", "WAITING LIST - SOLD OUT" PRODUCERS AND BRANDS THAT DONATE OLIVE OIL FOR CLINICAL TRIALS. COMPANIES DONATING OLIVE OIL THAT WOULD OTHERWISE NOT BE SOLD COMMERCIALLY TO UNIVERSITIES FOR USE IN CLINICAL RESEARCH MAY RECEIVE ACKNOWLEDGMENT, CITATIONS, OR ASSOCIATION WITH THE RESEARCH. THIS ALLOWS THEM TO PRESENT MISLEADING MARKETING CLAIMS.
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STANDARDIZATION / BOTTLING AND MATERIALS
REALITY
The only absolutely 100% inert materials to bottle / standardize olive oil, especially the so-called "high phenolic" olive oil, are UV-glass airtight bottles and inox airtight tanks. They also have "zero gas permeability" and "zero light permeability" and can be endlessly recycled.
Any other material - tin, metal, plastic, "pods", "biodegradable", "seaweed", "compostable" etc, transfers harmful chemical substances into the olive oil, which are harmful to human health. Olive oil is very absorbent, especially the "high phenolic" (more open chemical bonds to neutralize), it very easily absorbs compounds from the container it is in.
Especially plastic, "pods", "biodegradable", "seaweed", "compostable" etc, are permeable to both air and light, allowing ambient oxygen and light to seep into the oil continuously over time. The liquid interacts negatively with these containers, causing the membrane to degrade and bleed additional synthetic, chemical, or "plastic-y" flavors directly into the oil.
ALSO KEEP IN MIND THAT ACCORDING TO THE EU LABELING COMPLIANCE REGULATION, EVERY SINGLE CONTAINER REQUIRES INDIVIDUAL LABELING.
IMPORTANT NOTICE
- THE MORE THE OLIVE OIL STAYS IN THESE HARMFUL CONTAINERS, THE MORE CONTAMINATING SUBSTANCES IT ABSORBS FROM THESE CONTAINERS.
- THE MORE "NON-VERTICALLY INTEGRATED" AND "TIME-CONSUMING" THE PRODUCTION PROCESS IS (HARVESTING SOMEWHERE, PRESSING ELSEWHERE, BOTTLING IN ANOTHER PLACE, STORING IN ANOTHER PLACE ETC), THE MORE HARMFUL SUBSTANCES THE OLIVE OIL ABSORBS AND THE MORE THE BENEFICIAL NUTRIENTS DEGRADE.
SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
We only use:
- Airtight Glass bottles of several sizes (10ml, 30ml, 50ml, 90ml, 100ml, 200ml, 250ml, 500ml), according to customer demands.
- Airtight Inox tanks (3lt, 5lt, 25lt) for larger requirements.
We bottle / standardize IMMEDIATELY after harvest / pressing, within our fully vertically integrated "World Pioneering Ancient Forest and Environment Preservation Unit" (View Official State License) in our Estate, ensuring zero loss of nutrients and also that the olive oil stays absolutely intact, inside the 100% inert (glass, inox) containers.
WE SEND READY PRODUCTS FOR ANALYSES, NOT UNBOTTLED SAMPLES.
Check OUR ESTATE , UNIQUE CRAFTING .
RECOMMENDED ACTION
CHECK STANDARDIZATION / BOTTLING / PACKAGING IF IT IS MADE FROM PLASTIC / TINPLATE OR HAS INNER "METAL COATING" OR "PLASTIC COATING" => IT ABSORBS PLASTICIZERS, IRON AND OTHER HARMFUL HEAVY ELEMENTS / METALS TO HUMAN HEALTH.
OLIVE OIL IS HIGHLY ABSORBENT (ESPECIALLY THE HIGH POLYPHENOLIC, NUTRACEUTICAL, THERAPEUTIC). THE MORE NUTRIENTS IT CONTAINS ("OPEN CHEMICAL BONDS TO NEUTRALIZE") => THE MORE SUBSTANCES IT CAN ABSORB FROM THE CONTAINER IT IS STORED IN. ONLY GLASS AND AIRTIGHT INOX CONTAINERS ARE ABSOLUTELY 100% INERT WITH OLIVE OIL AND REPEATEDLY RECYCLABLE.
CONTAINERS MADE FROM MATERIALS OTHER THAN GLASS AND INOX SUCH AS PLASTIC, TIN, METAL, OR OTHERS PRESENTED AS "BIODEGRADABLE", "COMPOSTABLE", "PODS", "SEAWEED", "NATURAL" OR OTHERS, CONTAMINATE THE OLIVE OIL WITH HARMFUL ELEMENTS TO HUMAN HEALTH. THE MORE THE OLIVE OIL REMAINS IN THESE CONTAINERS, THE MORE HARMFUL SUBSTANCES IT ABSORBS.
MAKE SURE THAT THE PRODUCER IS FULLY VERTICALLY INTEGRATED AND CONDUCTS ALL PRODUCTION PROCESSES (HARVEST / PRESSING / BOTTLING / STORING) AT THE SAME LOCATION.
BEWARE OF PRODUCERS WHO BOTTLE THEIR OLIVE OIL IN LOCATIONS DIFFERENT FROM WHERE IT IS ACTUALLY PRESSED - EVEN IN OTHER COUNTRIES
TASTE THE OLIVE OIL, SOMETIMES YOU CAN EVEN FEEL THESE HARMFUL SUBSTANCES IN THE MOUTH / PALATE, THEY TASTE LIKE PLASTIC, RANCID, METAL, ETC. DECENT QUALITY OLIVE OIL HAS A PLEASANT TASTE ON THE PALATE.
WHEN A PRODUCER ASKS YOU TO KEEP THE OLIVE OIL FROZEN OR REFRIGERATED, IT MEANS ONLY ONE THING: IT IS DEGRADED, PROBLEMATIC, EVEN RANCID AND HARMFUL TO HUMAN HEALTH. ANY DECENT OLIVE OIL DOESN'T NEED REFRIGERATION, IT ONLY NEEDS TO BE KEPT AWAY FROM HEAT, LIGHT, MOISTURE.
ANY PRODUCER WHO EXPLICITLY INSTRUCTS CUSTOMERS TO REFRIGERATE THEIR OLIVE OIL PRODUCTS IS EFFECTIVELY ACKNOWLEDGING THAT THERE IS AN ISSUE WITH THE PRODUCT'S STABILITY AND QUALITY.
REFRIGERATING OLIVE OIL IS A MATTER OF PERSONAL PREFERENCE, NOT A CUSTOMER OBLIGATION.
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SPARTA Ⓡ Medicinal Wild Olive Oil Ⓡ
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