CERTIFICATES
OFFICIAL RECOGNITION AS THE HEALTHIEST & HIGHEST POLYPHENOLIC OLIVE OIL IN THE WORLD
PHARMACY FACULTY - UNIVERSITY OF ATHENS
ZERO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS
PHARMACY FACULTY - UNIVERSITY OF ATHENS
WORLD OLIVE CENTER FOR HEALTH
TUV AUSTRIA LAB
POLYPHENOLS (WR 3443mg/kg)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
OLEOCANTHAL (WR 2241mg/kg) & 3250 mg/kg POLYPHENOLS
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
POLYPHENOLS MEASURING METHODS COMPARISON (NMR, LCMS, HPLC)
Lot Δ25, produced on 25/09/2025 (all samples taken from the same bottle)
INDEPENDENTLY MEASURED AND VERIFIED AT:
PHARMACY FACULTY - UNIVERSITY OF ATHENS (2924 mg/kg total polyphenols with NMR)
CHEMISTRY FACULTY - UNIVERSITY OF CRETE (3009 mg/kg total polyphenols with NMR)
DEPARTMENT OF ANALYTICAL CHEMISTRY - UNIVERSITY OF CORDOBA (3107 mg/kg total polyphenols with LCMS)
CHEM SOLUTIONS - CERTIFIED EU LABORATORY (4412mg/kg total polyphenols with HPLC)
IMPORTANT NOTICE: Allegations such as:
- "only HPLC shows the real polyphenols since it is recognized by the International Olive Oil Council"
- "LC-MS is the gold standard"
- "NMR inflates polyphenols by 66% compared to LC-MS and 70% compared to HPLC"
- "to convert NMR to LC-MS, multiply the NMR number by 0.6 to find the LCMS number"
- "to convert NMR to HPLC, multiply the NMR number by 0.66 to find the HPLC number"
THAT WOULD ALSO MEAN BY "COUNTER REVERSING" THAT:
- OUR ABOVE LCMS ANALYSIS 3107 mg/kg WOULD THEORETICALLY CORRESPOND TO, 3107 x 1.66 = 5176 mg/kg , 'NMR CONVERTED'.
- OUR ABOVE HPLC ANALYSIS 4412 mg/kg WOULD THEORETICALLY CORRESPOND TO, 4412 x 1.50 = 6618 mg/kg , 'NMR CONVERTED'.
IN REALITY THE ABOVE EXPERIMENT (ANALYSIS FROM THE SAME BOTTLE WITH NMR, LC-MS & HPLC) DEMONSTRATED THAT ALL THREE METHODS AND RESULTS ARE VALID.
POLYPHENOLS MEASUREMENT METHODS ARE NOT 'CONVERTIBLE'. NMR, LC-MS AND HPLC ARE SCIENTIFICALLY RECOGNIZED WITHIN THE SCIENTIFIC COMMUNITY AND EACH HAS ITS OWN PROVEN BACKGROUND
POLYPHENOLS (PREVIOUS YEARS)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3753mg/kg TOTAL POLYPHENOLS (SEASON 2024-2025)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3301mg/kg TOTAL POLYPHENOLS (SEASON 2023-2024)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3097mg/kg TOTAL POLYPHENOLS (SEASON 2022-2023)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
4003mg/kg TOTAL POLYPHENOLS (SEASON 2020-2021)
ALL PROCESSES "ALPHA-TO-OMEGA" + ESTATE + PRODUCTION UNIT + NATURALLY ORGANIC PRODUCING
TUV NORD
WORLD PIONEERING "ANCIENT FOREST & ENVIRONMENT PRESERVATION" ESTATE & UNIT
SPARTA DISTRICT
LACONIA AUTHORITIES
GREEK STATE - HELLENIC DEMOCRACY
EUROPEAN UNION
PRESERVATION OF WILD OLIVE FOREST: Law 168Δ/15.04.2008 (View Official State Law)
PROTECTED ANCIENT NATIONAL HERITAGE ESTATE: Law 107/4.4.2012 (View Official State Law)
WORLD PIONEERING "ANCIENT FOREST & ENVIRONMENT PRESERVATION" ESTATE & UNIT: (update: Law 104104/31.12.2024 - Π08/06/8/11358/01)
ZERO HEAVY ELEMENTS / METALS
PHARMACY FACULTY - UNIVERSITY OF ATHENS
WORLD OLIVE CENTER FOR HEALTH
TUV AUSTRIA LAB
ZERO ATMOSPHERIC OXIDES
TUV AUSTRIA LAB
STEROLS (3808mg/kg)
TUV AUSTRIA LAB
VITAMIN E (1102mg/kg)
TUV AUSTRIA LAB
SQUALENE (9768mg/kg)
TUV AUSTRIA LAB
TOTAL BIOACTIVE COMPOUNDS: 18121 mg/kg
POLYPHENOLS: 3443mg/kg
STEROLS: 3808 mg/kg
VITAMIN E: 1102mg/kg
SQUALENE: 9768 mg/kg
FATTY ACIDS
TUV AUSTRIA LAB
EXTRA VIRGIN
TUV AUSTRIA LAB
HEALTH CLAIMS
High Oleocanthal (World Record)
High Polyphenols (World Record) & Antioxidants
High Hydroxytyrosol & Derivatives (World Record)
High Vitamin E (World Record) & Vitamin K
Contains Omega-3. High Omega-6
High Monounsaturated Fats (Omega-9)
High Sterols (World Record), High Squalene (World Record)
Naturally Organic / Natural
Polyphenols & Vitamin E contribute to the protection of blood lipids and cells respectively from oxidative stress. The beneficial effects are obtained with a daily intake of 10 grams.
Sterols & Replacing saturated fats with mono-unsaturated & poly-unsaturated fats, contribute to the maintenance of normal blood cholesterol levels.
IMPORTANT NOTICE
A balanced, healthy and varied diet & lifestyle, avoiding alcohol, tobacco, drugs, addictions and abuse of any sort is required. This product does not replace treatment / therapy. Consult your doctors.
OTHER
NEGATIVE CARBON STATUS COMPANY (BEYOND ZERO CARBON STATUS)
NET POSITIVE CLIMATE / POSITIVE IMPACT COMPANY
Absorbing 431 tons of carbon dioxide annually
Absorbing 215.5kg of carbon dioxide per liter of Medicinal Wild Olive Oil ® produced
PGI (Protected Geographical Indication) Brand, Estate & Products
FULLY ENVIRONMENTALLY-FRIENDLY PRODUCT & PACKAGING
LICENSES
PGI "SPARTA" ®: (update) Law 280262/12.05.2023
MEDICINAL OLIVE OIL ®: Law 254014/27.02.2019
MEDICINAL WILD OLIVE OIL ®: Law 291200/27.02.2025
WILD OLIVE TREES: Law 168Δ/15.04.2008 (View Official State Law) & IACS Confirmation Nr 38124 (View Official State Document)
WORLD PIONEERING "ANCIENT FOREST & ENVIRONMENT PRESERVATION" ESTATE & UNIT: (update: Law 104104/31.12.2024 - Π08/06/8/11358/01)
LABELS (COPYRIGHTS)
CSC.ATHENS/29.10.2013
CSC.ALIMOS/29.08.2018
PD.ALIMOS/20.08.2020
OBI.GR/N290804-05.02.2025
OBI.GR/N295702-29.10.2025
OBI.GR/GRDS202507419-25.11.2025
GOV.GR/27.11.2025
NOTARIAL.DEED/9.12.2025
GOV.GR/10.12.2025
GOV.GR/29.12.2025
GOV.GR/29.04.2026
GOV.GR/17.06.2026
GOV.GR/10.07.2026
* Any element that is copied from our labels (partly or entirely), by unauthorized parties, our Company holds "All Legal Rights" - "All Rights Reserved" worldwide
* in case you want to receive copies of our analyses, certificates, licenses, registrations etc, kindly contact us
AWARDS
1ST PLACE & TOP GOLD AWARD IN THE OLIVE OIL OLYMPIC GAMES (OLYMPIA HEALTH & NUTRITION AWARDS)
ORGANISED BY PHARMACY FACULTY - UNIVERSITY OF ATHENS & WORLD OLIVE CENTER FOR HEALTH
For more Certificates, Analyses, Licenses etc, check our PARTNERS , OUR ESTATE , CUSTOMERS PROTECTION or CONTACT US .
Press, Media, Articles & Citations on Our Recognition as the World Leader in Healthy & High-Phenolic Olive Oil
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International Media Coverage, articles, publications, citations, etc mentioning our recognition as the World Leaders in healthy & high phenolic olive oil:
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