CERTIFICATES
4412 mg/kg polyphenols, independently verified with NMR, HPLC, LC‑MS, harvest 2025–2026. Validated by University of Athens, University of Córdoba, and University of Crete
OFFICIAL RECOGNITION AS THE HEALTHIEST & HIGHEST POLYPHENOLIC OLIVE OIL IN THE WORLD
PHARMACY FACULTY - UNIVERSITY OF ATHENS
ZERO FERTILIZERS / PESTICIDES / CHEMICALS / PLASTICS
PHARMACY FACULTY - UNIVERSITY OF ATHENS
WORLD OLIVE CENTER FOR HEALTH
TUV AUSTRIA LAB
POLYPHENOLS (WR 3443mg/kg)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
(+ 3000mg/kg total polyphenols). (+ 4000mg/kg total polyphenols).
OLEOCANTHAL (WR 2241mg/kg) & 3250 mg/kg POLYPHENOLS
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
(+ 2300mg/kg total oleocanthal).
POLYPHENOLS MEASURING METHODS COMPARISON (NMR & LCMS & HPLC)
Lot Δ25, produced on 25/09/2025 (all samples taken from the same bottle)
INDEPENDENTLY MEASURED AND VERIFIED AT:
PHARMACY FACULTY - UNIVERSITY OF ATHENS (2924mg/kg with NMR)
DEPARTMENT OF ANALYTICAL CHEMISTRY - UNIVERSITY OF CORDOBA (3107mg/kg with LCMS)
CHEM SOLUTIONS - CERTIFIED EU LABORATORY (4412mg/kg with HPLC)
IMPORTANT NOTICE: Allegations such as:
- "only HPLC shows the real polyphenols since it is recognised by the International Olive Oil Council"
- "LCMS is the gold standard"
- "NMR inflates polyphenols by 66% compared to LCMS and 70% compared to HPLC"
- "to convert the NMR to LCMS, multiply the NMR number by 0.6 to find the LCMS number"
- "to convert the NMR to HPLC, multiply the NMR number by 0.66 to find the HPLC number"
THAT WOULD ALSO MEAN BY "COUNTER REVERSING" THAT:
- OUR ABOVE LCMS ANALYSIS 3107mg/kg WOULD THEORETICALLY CORRESPOND TO 3107 x 1.66 = 5176mg/kg "NMR CONVERTED".
- OUR ABOVE HPLC ANALYSIS 4412mg/kg WOULD THEORETICALLY CORRESPOND TO 4412 x 1.50 = 6618mg/kg "NMR CONVERTED".
IN REALITY THE ABOVE EXPERIMENT (ANALYZE FROM THE SAME BOTTLE WITH NMR & LCMS & HPLC) DEMONSTRATED THAT ALL THREE METHODS AND RESULTS ARE VALID.
POLYPHENOLS MEASUREMENT METHODS ARE NOT "CONVERTABLE". NMR LCMS HPLC ARE SCIENTIFICALLY RECOGNISED WITHIN THE SCIENTIFIC COMMUNITY AND EACH HAS ITS OWN PROVEN BACKGROUND.
POLYPHENOLS (PREVIOUS YEARS)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3753mg/kg TOTAL POLYPHENOLS (SEASON 2024-2025)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3301mg/kg TOTAL POLYPHENOLS (SEASON 2023-2024)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
3097mg/kg TOTAL POLYPHENOLS (SEASON 2022-2023)
WORLD OLIVE CENTER FOR HEALTH
PHARMACY FACULTY - UNIVERSITY OF ATHENS
4003mg/kg TOTAL POLYPHENOLS (SEASON 2020-2021)
ALL PROCESSES "ALPHA-TO-OMEGA" + ESTATE + PRODUCTION UNIT + NATURALLY ORGANIC PRODUCING
TUV NORD
.
WORLD PIONEERING "ANCIENT FOREST & ENVIRONMENT PRESERVATION" ESTATE & UNIT
SPARTA DISTRICT
LACONIA AUTHORITIES
GREEK STATE - HELLENIC DEMOCRACY
EUROPEAN UNION
ZERO HEAVY ELEMENTS / METALS
PHARMACY FACULTY - UNIVERSITY OF ATHENS
WORLD OLIVE CENTER FOR HEALTH
TUV AUSTRIA LAB
ZERO ATMOSPHERIC OXIDES
TUV AUSTRIA LAB
STEROLS (3808mg/kg)
TUV AUSTRIA LAB
VITAMIN E (1102mg/kg)
TUV AUSTRIA LAB
SQUALENE (9768mg/kg)
TUV AUSTRIA LAB
TOTAL BIOACTIVE COMPOUNDS: 18121 mg/kg
POLYPHENOLS: 3443mg/kg
STEROLS: 3808 mg/kg
VITAMIN E: 1102mg/kg
SQUALENE: 9768 mg/kg
FATTY ACIDS
TUV AUSTRIA LAB
EXTRA VIRGIN
TUV AUSTRIA LAB
HEALTH CLAIMS
High Oleocanthal (World Record)
High Polyphenols (World Record) & Antioxidants
High Hydroxytyrosol & Derivatives (World Record)
High Vitamin E (World Record) & Vitamin K
Contains Omega-3. High Omega-6
High Monounsaturated Fats (Omega-9)
High Sterols (World Record), High Squalene (World Record)
Naturally Organic / Natural
Polyphenols & Vitamin E contribute to the protection of blood lipids and cells respectively from oxidative stress. The beneficial effects are obtained with a daily intake of 10 grams.
Sterols & Replacing saturated fats with mono-unsaturated & poly-unsaturated fats, contributes to the maintenance of normal blood cholesterol levels.
IMPORTANT NOTICE
A balanced, healthy and varied diet & lifestyle, avoiding alcohol, tobacco, drugs, addictions and abuse of any sort is required. This product does not replace treatment / therapy. Consult your doctors.
OTHER
NEGATIVE CARBON STATUS COMPANY (BEYOND ZERO CARBON STATUS)
NET POSITIVE CLIMATE / POSITIVE IMPACT COMPANY
Absorbing 431 tons of carbon dioxide annually
Absorbing 215.5kg of carbon dioxide per liter of Medicinal Wild Olive Oil ® produced
PGI (Protected Geographical Indication) Brand, Estate & Products
FULLY ENVIRONMENTALLY-FRIENDLY PRODUCT & PACKAGING
LICENSES
PGI "SPARTA" ®: (update) Law 280262/03.06.2024
MEDICINAL OLIVE OIL ®: Law 254014/27.02.2019
MEDICINAL WILD OLIVE OIL ®: Law 291200/27.02.2025
WILD OLIVE TREES: Law 168Δ/15.04.2008 & IACS Confirmation Nr 38124
PROTECTED ANCIENT NATIONAL HERITAGE ESTATE: Law 107/4.4.2012
WORLD PIONEERING "ANCIENT FOREST & ENVIRONMENT PRESERVATION" ESTATE & UNIT: (update) Law 104104/31.12.2024 - Π08/06/8/11358/01)
LABELS (COPYRIGHTS)
CSC.ATHENS/29.10.2013
CSC.ALIMOS/29.08.2018
PD.ALIMOS/20.08.2020
OBI.GR/N290804-05.02.2025
OBI.GR/N295702-29.10.2025
OBI.GR/GRDS202507419-25.11.2025
GOV.GR/27.11.2025
NOTARIAL.DEED/9.12.2025
GOV.GR/10.12.2025
GOV.GR/29.12.2025
* Any element that is copied from our labels (partly or entirely), by unauthorized parties, our Company holds "All Legal Rights" - "All Rights Reserved" worldwide
* in case you want to receive copies of our analyses, certificates, licenses, registrations etc, kindly contact us
AWARDS
1ST PLACE & TOP GOLD AWARD IN THE OLIVE OIL OLYMPIC GAMES 2026 (OLYMPIA HEALTH & NUTRITION AWARDS 2026)
ORGANISED BY PHARMACY FACULTY - UNIVERSITY OF ATHENS & WORLD OLIVE CENTER FOR HEALTH
T.B.A. JUNE 2026
For more Certicifates, Analyses, Licenses etc, check our Partners , OUR ESTATE , CUSTOMERS PROTECTION or Contact us.
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INTERNATIONAL MEDIA COVERAGE
International Media coverage, articles, publications, citations etc mentioning our company as the World Leaders in healthy & high phenolic olive oil:
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